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Chef de Cuisine (Sage Grill)

Philippines Shangri-La PHP 60,000–100,000 per month, plus possible service charge, accommodation, meals and other benefits*
Job Description

The Chef de Cuisine leads the kitchen operation at Sage Grill, overseeing menu execution, food quality, presentation, cost control, purchasing, hygiene and team performance. Candidates are generally expected to have formal culinary training and several years of experience in a luxury hotel, resort or high-end restaurant, including supervisory or chef de cuisine responsibility. Strong knowledge of grilling, international cuisine, food safety and kitchen systems is important. The role requires leadership, creativity, organization and the ability to work under pressure in a busy resort environment. Excellent communication skills, professional standards and flexibility to work shifts, weekends and holidays are also expected.

Company Info

Shangri-La Group is a global luxury hospitality company headquartered in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. Its properties are known for personalized service, distinctive dining, wellness facilities and high standards of guest care. Shangri-La Hotels and Resorts in the Philippines include prominent beachfront and city properties, supported by extensive food and beverage operations. The company promotes professional development, teamwork and cultural respect, while offering employees opportunities to build careers in hospitality. Benefits and working conditions vary by property, position and employment contract, but resort roles commonly include service charge eligibility, meals, uniforms and staff facilities.

Destination Guide

The Philippines offers strong hospitality opportunities in Boracay, Cebu, Palawan, Bohol, Manila and other resort destinations, particularly in culinary, hotel operations, tourism and events. Filipino culture is warm, community-oriented and strongly influenced by family, music, festivals and diverse regional traditions. Island living can provide beaches, outdoor activities and a relaxed lifestyle, although transport, internet access and supplies may be less convenient outside major towns. Foreign workers normally need an employer-sponsored work permit and appropriate visa, while Filipino applicants should confirm registration, tax and employment requirements. Relocation packages may include staff accommodation, meals, airport transfers, medical coverage or service charge, but these should be confirmed in writing. Costs vary considerably: resort islands can be expensive for housing and imported goods, while local food and transport are generally affordable. Weather is tropical, with a dry season and a wetter monsoon period.

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