The Steamer at Shang Palace is responsible for preparing and cooking steamed dim sum, seafood, meats and other Cantonese dishes according to established recipes and Shangri-La standards. Requirements typically include commercial kitchen experience, preferably in Chinese or Cantonese cuisine, knowledge of steaming techniques, food safety and hygiene, and the ability to work efficiently in a busy hotel environment. The successful candidate should be physically fit, attentive to detail, reliable, well-groomed and able to follow instructions while maintaining consistent food quality. Teamwork, cleanliness, punctuality and flexibility to work shifts, weekends and public holidays are expected.
Shangri-La is a luxury hospitality group founded in Asia and recognized internationally for its hotels, resorts and distinctive service culture. The group operates properties across Asia, the Middle East, Europe, North America and other major destinations. Shangri-La Hotel Singapore is a leading luxury hotel known for its extensive gardens, accommodation, restaurants, event facilities and personalized guest service. Shang Palace, the hotel’s signature Chinese restaurant, specializes in refined Cantonese cuisine, including dim sum and traditional banquet dishes. Employees generally work in a multicultural environment with structured operating standards, training opportunities and exposure to international hospitality practices. The company places strong emphasis on guest satisfaction, teamwork, professionalism, food quality and consistent service delivery.
Singapore is a compact, modern island city with strong opportunities in hotels, restaurants, tourism, retail, finance, technology and healthcare. Its culture combines Chinese, Malay, Indian and Western influences, reflected in its festivals, languages and excellent hawker food. The lifestyle is safe, efficient and convenient, with reliable public transport, modern housing, shopping malls, parks and extensive dining choices. Living costs, particularly rent, can be high, so accommodation and benefits should be checked carefully. Foreign hospitality workers usually require employer-sponsored permission, commonly a Work Permit or, for eligible skilled positions, an S Pass. Approval depends on nationality, qualifications, salary and government requirements. New arrivals should arrange accommodation, medical checks and local banking after approval. Singapore’s tropical climate is hot and humid year-round, with frequent rain, so light clothing and adaptable footwear are useful.
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