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F&B Banquet Coordinator

Malaysia Shangri-La MYR 2,500–4,000/month*
Job Description

The F&B Banquet Coordinator supports the planning and delivery of conferences, weddings, meetings and other hotel events. Requirements typically include a diploma or relevant experience in hospitality, strong organizational and communication skills, attention to detail, and confidence coordinating with guests, kitchen teams, service staff and external suppliers. Familiarity with banquet operations, event documentation, scheduling and basic computer systems is helpful. The successful candidate is expected to be service-oriented, well presented, flexible with working hours, and able to remain calm while managing several functions at once. Evening, weekend and public-holiday work is common, along with a hands-on approach during event setup and service.

Company Info

Shangri-La Group is an international luxury hospitality company founded in Hong Kong, operating hotels, resorts and other hospitality businesses across Asia, the Middle East, Europe, North America and Australia. Its portfolio includes the Shangri-La, Kerry, JEN and Traders brands. Shangri-La properties are known for personalized service, comfortable accommodation, restaurants, events and leisure facilities. In Malaysia, the group has operated prominent city and resort properties, serving business travelers, holidaymakers, wedding clients and corporate groups. The company places strong emphasis on guest satisfaction, cultural hospitality, professional service standards and employee development. Roles in its food and beverage departments can offer experience in luxury banquet operations, international hotel procedures and large-scale events.

Destination Guide

Malaysia offers varied island and coastal living, with Langkawi popular for resort employment, beaches and a relaxed lifestyle; Penang combines island living with a lively heritage city, strong food culture and broader job opportunities; Sabah and Sarawak provide resort, tourism and nature-based work around Borneo. Hospitality positions are available in hotels, restaurants, event venues, diving resorts and cruise-related services, although wages and accommodation differ by location. Malaysian culture is multicultural, with Malay, Chinese, Indian and indigenous influences, and English is commonly used in tourism. Costs are generally moderate, but island groceries, transport and rent may be higher. Foreign employees normally need employer sponsorship, an approved Employment Pass and medical or immigration clearances before working. Confirm visa rules, staff housing, transport and contract benefits with Shangri-La before relocating.

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