Commis Chef

Job Description

The Commis Chef supports the kitchen team with food preparation, basic cooking, plating, and maintaining clean, organised work areas. Candidates should have culinary training or relevant kitchen experience, although motivated entry-level applicants may also be considered. The role requires knowledge of hygiene and food-safety standards, willingness to work shifts, good teamwork, physical stamina, and attention to detail. At Shangri-La, the successful candidate is expected to follow recipes and instructions accurately, maintain consistent food quality, work efficiently during busy service periods, reduce waste, and uphold the hotel’s service standards. A positive attitude, discipline, and eagerness to learn from senior chefs are essential.

Company Info

Shangri-La is a leading luxury hospitality group founded in Asia and recognised internationally for its hotels, resorts, and distinctive tradition of warm Asian hospitality. The company operates properties across Asia, the Middle East, Europe, North America, and other major destinations, serving leisure travellers, business guests, and large events. Shangri-La hotels typically offer accommodation, restaurants, wellness facilities, meeting spaces, and extensive guest services. In Malaysia, the group has operated well-known city and resort properties, including hotels in Kuala Lumpur, Penang, Sabah, and other destinations. Employees generally work in a multicultural environment with structured operational standards, training opportunities, and opportunities to progress within hotel kitchens and the wider hospitality group. The company places strong emphasis on guest satisfaction, teamwork, professionalism, food quality, and maintaining a safe and respectful workplace.

Destination Guide

Malaysia offers varied opportunities in hotels, resorts, restaurants, tourism, and food and beverage, particularly in Langkawi, Penang, Sabah, and Sarawak. Hospitality workers can enjoy a warm tropical climate, affordable local food, beaches, islands, rainforests, and a multicultural society shaped by Malay, Chinese, Indian, and Indigenous traditions. Langkawi is relaxed and resort-focused, while Penang combines heritage, city life, and a strong food culture. Sabah offers outdoor adventure and island tourism, though transport can be less convenient. Rent and daily costs vary considerably by destination, with resort islands often more expensive. Foreign employees normally need an employer-sponsored employment pass or other approved work authorisation before starting work; requirements depend on nationality, role, and salary. Employers commonly assist with immigration procedures, accommodation, transport, or relocation details, so these should be confirmed before accepting an offer.