The Steamer at Shang Palace is responsible for preparing and cooking steamed dim sum, seafood, meats and other Chinese dishes according to established recipes and Shangri-La standards. Requirements typically include relevant experience in a Chinese restaurant or hotel kitchen, knowledge of steaming techniques, food hygiene and kitchen safety, and the ability to work efficiently under pressure. The successful candidate should be disciplined, physically fit, detail-oriented and comfortable working shifts, weekends and public holidays. Good teamwork, cleanliness, punctuality and a willingness to follow instructions are essential. Experience with Cantonese cuisine and high-volume hotel operations would be an advantage.
Shangri-La Group is a luxury hospitality company founded in Asia and known for its hotels, resorts and distinctive Asian service culture. Its portfolio includes properties across Asia, the Middle East, Europe, North America and other international markets. Shangri-La Singapore is located on Orange Grove Road and offers luxury accommodation, restaurants, event facilities, wellness services and extensive guest amenities. Shang Palace, the hotel's signature Chinese restaurant, is recognised for Cantonese cuisine, dim sum and refined dining experiences. Employees typically work in a multicultural environment with structured operating standards, training opportunities and a strong focus on guest satisfaction. The group employs people across culinary, hotel operations, administration and management roles, making it a well-known employer for hospitality professionals seeking international experience.
Singapore is a compact island city-state with strong opportunities in hospitality, food and beverage, tourism, retail, technology and finance. The culture is multicultural, with Chinese, Malay, Indian and international influences reflected in its food, festivals and daily life. Public transport is clean, reliable and extensive, while housing, dining and healthcare are convenient but relatively expensive. Hospitality employees should expect a fast-paced workplace, high service standards and shift-based schedules. Foreign workers generally require an employer-sponsored work pass, such as an S Pass or Employment Pass, subject to eligibility, salary and quota rules; some operational roles may use a Work Permit where applicable. Employers commonly guide successful candidates through the application process. Before relocating, applicants should confirm accommodation, medical coverage, transport costs and pass approval. Singapore's warm, humid climate and limited space are important lifestyle considerations.
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