Head Baker

Job Description

The Head Baker leads the bakery and pastry production team, overseeing preparation of breads, pastries, cakes and other baked products to Shangri-La’s quality standards. Requirements typically include professional culinary or baking qualifications, substantial hotel or high-volume bakery experience, strong knowledge of fermentation, baking techniques, food safety and hygiene regulations, and the ability to manage costs and inventory. The successful candidate is expected to develop menus, maintain consistent product quality, train colleagues, coordinate production schedules and work effectively with other kitchen departments. Creativity, leadership, attention to detail, physical stamina and the ability to perform under pressure are essential.

Company Info

Shangri-La Singapore is a luxury hotel located near Orchard Road, operated by Shangri-La Group, an international hospitality company founded in Asia. The hotel is known for its landscaped grounds, refined accommodation, restaurants, meeting facilities and service-focused guest experience. It serves business and leisure travellers, families, events and long-stay guests, with multiple dining outlets requiring skilled culinary and bakery teams. Shangri-La promotes warm Asian hospitality, professional development and high standards in guest service, food quality and operational excellence. Employees typically work in a multicultural environment with structured hotel procedures, training opportunities and the expectations associated with an internationally recognised luxury brand. The Head Baker contributes directly to the hotel’s dining reputation by leading bakery production and maintaining consistent standards across outlets and events.

Destination Guide

Singapore is a compact, highly connected city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology and healthcare. Its culture combines Chinese, Malay, Indian and international influences, reflected in its festivals, languages and famous hawker cuisine. Life is safe, efficient and urban, with excellent public transport, modern healthcare and abundant shopping and dining. Housing can be expensive, especially near central districts, so many workers choose shared accommodation or neighbourhoods close to MRT lines. Foreign professionals generally need an employer-sponsored work pass, such as an Employment Pass, S Pass or relevant Work Permit; eligibility depends on salary, qualifications and occupation. Employers usually guide successful candidates through the application process. New arrivals should budget for rent, deposits, transport and healthcare, and check employment terms, accommodation support and pass conditions before relocating.