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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La HKD 15,000–20,000 per month, plus possible service charge, meals and staff benefits*
Job Description

The Demi Chef – Bakery (Overnight) supports the pastry and bakery team by preparing breads, pastries, cakes and other baked products according to Shangri-La standards. Requirements typically include professional bakery or pastry training, relevant hotel or restaurant experience, knowledge of dough preparation, fermentation, baking techniques and food-safety procedures. The candidate should be comfortable working overnight shifts, physically fit for prolonged standing, dependable and able to maintain consistent quality under time pressure. Good teamwork, attention to detail, cleanliness and willingness to follow recipes and production schedules are essential. Experience in a luxury hotel or high-volume bakery is advantageous, while basic communication skills in English or Cantonese may be helpful.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and recognized for its hotels, resorts and service-focused guest experience. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations under brands including Shangri-La, Kerry Hotels, JEN and Traders. Its Hong Kong hotels are known for upscale accommodation, extensive dining facilities, banqueting, wellness services and professional culinary operations. Employees generally work in structured, multicultural environments with established training standards and opportunities to develop within hotel departments or across the wider group. Benefits vary by property and position but may include staff meals, uniforms, medical coverage, service charge, leave entitlements and discounted stays. The company places strong emphasis on personalized service, operational discipline, teamwork and maintaining consistent luxury-hospitality standards.

Destination Guide

Hong Kong is a compact international city and territory made up of Hong Kong Island, Kowloon, the New Territories and numerous outlying islands. Hospitality offers opportunities in luxury hotels, restaurants, bakeries, catering, clubs, tourism and events, with experienced culinary professionals often in demand. The culture blends Cantonese traditions, international influences, respect for hierarchy and a fast-paced working style. Life is convenient, highly connected and energetic, though accommodation is expensive and living space can be limited. Public transport is excellent, with the MTR, buses, ferries and trams serving most areas. Foreign employees normally need an employment visa arranged through an approved sponsoring company before starting work; eligibility depends on qualifications, experience and a confirmed offer. Candidates should budget for deposits, flights and initial accommodation, and confirm whether the employer provides meals, housing assistance, medical cover or relocation support.

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