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Bar Supervisor

Singapore Shangri-La SGD 2,800–SGD 4,000 per month*
Job Description

The Bar Supervisor oversees daily bar operations, ensuring efficient service, consistent beverage quality, and an enjoyable guest experience. Requirements typically include previous experience in a hotel, restaurant, or premium bar environment, strong knowledge of cocktails, wines, spirits, inventory control, and service standards. A relevant hospitality qualification and supervisory experience are advantageous. The successful candidate is expected to lead and train bar colleagues, prepare duty rosters, monitor stock levels, control costs, handle guest requests and complaints professionally, and maintain hygiene and safety standards. Good communication, leadership, presentation, and organisational skills are essential. The role also requires flexibility to work shifts, weekends, and public holidays in a busy luxury-hotel environment.

Company Info

Shangri-La Group is a global luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other markets. Its brands are known for warm Asian hospitality, personalised service, and high standards in accommodation, dining, wellness, and events. Shangri-La Hotel Singapore is an established five-star property set within landscaped grounds near Orchard Road. The hotel offers guest rooms and suites, restaurants and bars, meeting facilities, recreational amenities, and extensive event services. Employees typically work in a multicultural environment with strong emphasis on guest satisfaction, professional service, teamwork, grooming, and operational consistency. Career opportunities are available across food and beverage, rooms, culinary, engineering, sales, finance, and other hotel departments.

Destination Guide

Singapore is a compact, highly developed island city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. The culture is multicultural, combining Chinese, Malay, Indian, and international influences, with English widely used at work. Lifestyle is convenient and safe, supported by excellent public transport, modern shopping areas, diverse restaurants, parks, and a lively arts and entertainment scene. Living costs, especially rent, are relatively high, so employees should budget carefully and consider shared accommodation or housing farther from the city centre. Foreign workers generally need an employer-sponsored work pass; hospitality roles may use permits or passes subject to Singapore's current salary, quota, and sector requirements. Candidates should secure a written offer before relocating, verify pass eligibility, arrange accommodation, and understand medical, insurance, tax, and employment conditions.

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