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Waiter / Waitress - Lobster Bar & Grill (侍應生)

Hong Kong Shangri-La HKD 14,000–18,000 per month, potentially including service charge, plus benefits*
Job Description

The Waiter/Waitress serves guests at Lobster Bar & Grill, taking orders, explaining menu items, delivering food and beverages, processing requests, and maintaining high service standards. Candidates should have relevant restaurant or hotel experience, good knowledge of food and beverage service, a pleasant and professional manner, and strong communication skills in English. Cantonese and Mandarin are advantageous. The role requires teamwork, attention to detail, efficient service, and the ability to work shifts, weekends, and public holidays in a busy luxury-hotel environment. Candidates are expected to provide warm, personalized hospitality, follow hygiene and safety procedures, and represent Shangri-La professionally.

Company Info

Shangri-La is a leading luxury hotel group founded in Hong Kong, with properties across Asia, the Middle East, Europe, North America, and other international destinations. The company is known for refined hospitality, attentive personal service, and its distinctive Asian-inspired approach to guest care. Shangri-La hotels commonly offer accommodation, restaurants, bars, spas, meeting facilities, and leisure services. In Hong Kong, the group operates established luxury properties serving business travelers, tourists, local residents, and major events. Employees typically work in multicultural teams and receive exposure to international hotel standards, structured training, and opportunities for career development. The group places strong emphasis on guest satisfaction, professionalism, teamwork, and creating memorable experiences. This role would support the food and beverage operation of the Lobster Bar & Grill while contributing to the hotel’s overall reputation for high-quality service.

Destination Guide

Hong Kong offers extensive opportunities in hotels, restaurants, retail, finance, technology, logistics, and professional services. Hospitality jobs are concentrated in Hong Kong Island, Kowloon, and major resort areas, with strong demand for staff who speak English, Cantonese, or Mandarin. The culture blends Chinese traditions with international influences, and workplaces are generally fast-paced, service-focused, and multicultural. Lifestyle options range from dense urban neighborhoods and excellent public transport to beaches, hiking trails, islands, and lively dining districts. Overseas employees normally need an appropriate employment visa, usually sponsored by the employer, before starting work. Applicants should confirm salary, service charge, accommodation, medical coverage, and visa support in writing. Rental housing can be expensive and space is limited, so many newcomers share apartments or live farther from central districts. An employment contract and sufficient savings are advisable before relocating.

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