The Steamer supports the Shang Palace kitchen by preparing and cooking steamed dishes according to established Chinese culinary standards. Requirements typically include previous experience in a Chinese restaurant or hotel kitchen, knowledge of steaming techniques, ingredient preparation, food hygiene, and kitchen safety. The candidate should be physically fit, organised, dependable, and able to work efficiently during busy service periods. Familiarity with dim sum and Cantonese cuisine is an advantage. The role requires teamwork, attention to portion and presentation standards, willingness to work shifts, weekends, and public holidays, and a professional attitude consistent with Shangri-La service expectations.
Shangri-La is an international luxury hospitality group founded in Asia and known for its hotels, resorts, restaurants, and commitment to warm Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America, and other markets. Shangri-La Hotel Singapore is located near Orchard Road and offers accommodation, dining, meetings, wellness, and event facilities. Shang Palace, the hotel’s signature Chinese restaurant, is recognised for refined Cantonese cuisine, traditional flavours, and high-quality presentation. Employees generally work in a multicultural environment with structured hotel procedures, training opportunities, and strong expectations regarding guest service, teamwork, cleanliness, and professional conduct.
Singapore is a compact island city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. Its culture combines Chinese, Malay, Indian, and international influences, reflected in its festivals, languages, neighbourhoods, and excellent hawker food. Life is convenient, safe, clean, and highly connected, although accommodation and daily expenses can be relatively high. Public transport is efficient, and most areas are easily accessible by MRT and bus. Foreign workers generally need an employer-sponsored work pass; hospitality roles may use permits or passes subject to current Ministry of Manpower requirements, salary thresholds, and quota rules. Candidates should secure a written offer, confirm accommodation and benefits, and check eligibility before relocating. Singapore’s tropical climate is hot and humid year-round, with frequent rain.
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