The Junior Sous Chef (Pastry) supports the Pastry Chef in managing daily pastry production at Shangri-La Singapore. Requirements typically include professional culinary or pastry training, several years of hotel or high-volume pastry experience, strong knowledge of baking techniques, desserts, breads, food safety and hygiene standards. The candidate is expected to supervise and coach pastry colleagues, coordinate production, maintain consistent quality and presentation, control wastage, follow recipes and portion standards, and assist with menu development. Flexibility, creativity, attention to detail, teamwork and the ability to work shifts, weekends and public holidays are essential. Experience in a luxury hotel, international cuisine or large-scale banquet operation would be advantageous.
Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The company is recognised for warm Asian-inspired hospitality, high service standards and its Shangri-La Cares approach, which emphasises care for guests, colleagues and communities. Shangri-La Singapore is a large luxury hotel set in extensive tropical gardens near Orchard Road. It offers accommodation, restaurants, event facilities, wellness services and extensive guest amenities. The hotel serves leisure travellers, business guests, families and event clients, creating opportunities across culinary, service, rooms, engineering and corporate functions. Employees generally work in a multicultural environment with structured hotel procedures, training opportunities and clear expectations around grooming, guest service, food safety and operational excellence.
Singapore is a compact island city-state with strong opportunities in hospitality, tourism, food and beverage, technology, finance, healthcare and logistics. Its diverse culture blends Chinese, Malay, Indian and international influences, reflected in festivals, neighbourhoods and its celebrated hawker food. Life is safe, efficient and convenient, with excellent public transport, modern healthcare and abundant shopping and dining. Housing can be expensive, especially in central districts, so many employees choose shared accommodation or areas near MRT stations. Foreign professionals generally need an employer-sponsored work pass; service roles may use an S Pass or relevant Work Permit, subject to current government eligibility rules and quotas. The employer normally handles the application. New arrivals should prepare certified qualifications, medical documents where required and a valid passport. Singapore’s tropical climate is hot and humid year-round, with frequent rain, so lightweight clothing and practical footwear are recommended.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...