Steamer (Shang Palace)

Job Description

The Steamer supports the Shang Palace kitchen by preparing and cooking steamed dim sum, seafood, meats and other Chinese dishes according to established recipes and food-safety standards. Requirements typically include previous experience in a Chinese restaurant, dim sum kitchen or hotel culinary operation, knowledge of steaming techniques, ingredient preparation and hygiene procedures. The candidate should be physically fit, dependable and able to work quickly under pressure. Attention to detail, consistency, teamwork and willingness to work shifts, weekends and public holidays are expected. Familiarity with commercial kitchen equipment and basic English or workplace communication skills would be advantageous.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Asia and recognized internationally for its hotels, resorts and distinctive service culture. The group operates properties across Asia, the Middle East, Europe, North America and other destinations, offering accommodation, dining, meetings, wellness and leisure experiences. Shangri-La Singapore is a long-established luxury hotel set within extensive gardens near Orchard Road. Its dining venues include Shang Palace, a Cantonese restaurant known for refined Chinese cuisine, dim sum and attentive service. Employees generally work in a multicultural environment with structured hotel procedures, training opportunities and high expectations for cleanliness, guest service and teamwork. The company employs people across culinary, restaurant, housekeeping, engineering, guest services and corporate functions.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hospitality, food and beverage, tourism, logistics, finance, technology and healthcare. The culture is multicultural, with Chinese, Malay, Indian and international influences reflected in its food, festivals and daily life. Public transport is efficient, safe and widely used, while housing, dining and transport costs can be relatively high. Hospitality employees commonly work rotating shifts, weekends and public holidays, but benefit from a professional environment and access to extensive training. Foreign workers generally need an employer-sponsored work pass; eligibility depends on nationality, occupation, qualifications and salary, with permits or S Passes commonly used for operational roles. Secure a written job offer before relocating, confirm accommodation and benefits, and check current requirements with Singapore's Ministry of Manpower. English is widely used at work.