The Steward is responsible for washing and sanitising dishes, glassware, cutlery, pots and kitchen equipment, while keeping stewarding areas, storage rooms and waste-disposal areas clean and organised. Requirements typically include basic communication skills, physical stamina, good personal hygiene and the ability to work efficiently in a fast-paced hotel kitchen. Previous experience in stewarding, catering or hospitality is advantageous but may not be essential. The successful candidate should be reliable, punctual, safety-conscious and willing to work shifts, weekends and public holidays. Attention to cleanliness, teamwork and following food-safety procedures are important expectations. The role may involve standing for long periods, lifting supplies and working in a hot, wet environment.
Shangri-La is a luxury hospitality group founded in Hong Kong and recognised for its hotels, resorts and distinctive Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations under brands including Shangri-La, Kerry Hotels, JEN and Traders. Shangri-La hotels generally offer accommodation, restaurants, bars, meeting facilities, wellness services and leisure amenities. The company places strong emphasis on warm hospitality, personalised guest care, professional standards and employee development. In Hong Kong, Shangri-La properties serve business travellers, tourists, local residents and large events, creating opportunities across food and beverage, culinary operations, housekeeping, guest services and administration. A steward supports the back-of-house operation by maintaining hygienic, efficient and well-organised kitchen facilities, helping culinary and restaurant teams deliver consistent service.
Hong Kong offers extensive opportunities in hotels, restaurants, catering, retail, finance, logistics and professional services. Hospitality workers can find roles in luxury hotels, resorts, restaurants and event venues, although competition is strong and Cantonese may be useful for customer-facing positions. The culture blends Chinese traditions with international influences, with festivals, excellent food and a fast-paced urban lifestyle. Rent is high, but public transport is efficient and reliable; many workers live in Kowloon or the New Territories and commute by MTR. Hong Kong has beaches, hiking trails, islands and country parks alongside dense city districts. Overseas employees normally need an employment visa sponsored by an approved employer, and the role must meet immigration requirements. Candidates should confirm salary, accommodation, meals, medical coverage, working hours and visa support before relocating.
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