Head Baker

Job Description

The Head Baker leads the bakery and pastry production team, ensuring consistent quality, presentation, food safety and timely service. Candidates are expected to have professional bakery or pastry training, several years of experience in a luxury hotel, resort or high-volume bakery, and strong knowledge of breads, viennoiserie, cakes and desserts. The role requires leadership, menu planning, cost control, inventory management and compliance with HACCP and workplace safety standards. Shangri-La will expect creativity, attention to detail, dependable organization and the ability to train colleagues while maintaining high standards during busy service periods.

Company Info

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The company is known for warm Asian-inspired hospitality, premium accommodation, destination dining and personalized guest service. Shangri-La Singapore is a major luxury hotel set within landscaped grounds near Orchard Road, offering rooms, suites, restaurants, event facilities and extensive leisure amenities. Its kitchens serve international and Asian cuisine, pastries and bakery products for restaurants, banquets, room service and other hotel operations. Employees typically work in a multicultural environment with structured service standards, training opportunities and career paths across the group. The company places strong emphasis on guest satisfaction, teamwork, professionalism and consistent quality.

Destination Guide

Singapore is a compact, highly developed island city with strong opportunities in hospitality, food and beverage, tourism, events and luxury retail. The culture is multicultural, with English widely used alongside Mandarin, Malay and Tamil. Life is convenient and safe, with excellent public transport, modern healthcare and diverse dining, although housing and daily expenses can be high. Bakers and culinary professionals may find roles in hotels, restaurants, cafés, resorts and central production kitchens. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass or S Pass, subject to salary and eligibility requirements; the employer usually manages the application. Before relocating, candidates should confirm accommodation, medical coverage, working hours and pass conditions. Singapore has a tropical climate, frequent rain and an efficient urban lifestyle, with easy access to regional travel destinations.