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Commis Chef

Malaysia Shangri-La MYR 1,800–2,500 per month, often with service charge, meals and staff benefits*
Job Description

The Commis Chef supports the kitchen team with food preparation, cooking, plating, storage and maintaining clean, hygienic work areas. Candidates are generally expected to have basic culinary training or relevant kitchen experience, although hospitality graduates and motivated entry-level applicants may also be considered. The role requires knowledge of food safety, good knife skills, attention to detail and the ability to follow recipes and instructions accurately. The successful candidate should be physically fit, dependable, willing to work shifts, weekends and public holidays, and comfortable working in a fast-paced hotel environment. Teamwork, discipline, a positive attitude and a genuine interest in developing professional culinary skills are essential.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and Africa. Its properties are known for warm Asian hospitality, comfortable accommodation, extensive dining facilities and carefully developed guest experiences. In Malaysia, Shangri-La operates several established hotels and resorts, including properties in Kuala Lumpur, Penang, Kota Kinabalu and other major destinations. The company offers a broad range of careers in culinary operations, food and beverage, rooms, events, wellness and administration. Employees typically work in multicultural teams and may receive structured training, staff meals, uniforms, accommodation or transport support depending on the property and position. Shangri-La places strong emphasis on service standards, teamwork, professional presentation and guest satisfaction.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Malacca and other resort destinations. Island properties such as Langkawi and parts of Sabah provide roles in hotels, restaurants, catering, diving and tourism, while larger cities offer more year-round career options and better public transport. Malaysian culture is diverse, combining Malay, Chinese, Indian and indigenous traditions, with English commonly used in hotels. Lifestyle costs vary: island living can be relaxed but more expensive for imported goods, whereas Kuala Lumpur provides wider shopping, healthcare and entertainment choices. Foreign workers generally need an employer-sponsored work permit and must meet Malaysian immigration requirements before starting employment. Employers usually arrange or support the Employment Pass or relevant service-sector permit. Candidates should confirm accommodation, meals, transport, medical coverage, contract terms and visa sponsorship before relocating.

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