The Steamer at Shang Palace prepares steamed dishes such as dim sum, seafood, meats and other Cantonese specialties according to established recipes and presentation standards. Requirements typically include previous experience in a Chinese restaurant or hotel kitchen, knowledge of steaming techniques, food safety and hygiene, and the ability to work efficiently under pressure. The successful candidate should be physically fit, organised, detail-oriented and willing to work shifts, weekends and public holidays. Teamwork, discipline and a genuine interest in delivering consistently high-quality food are essential. Familiarity with Shanghainese or Cantonese cuisine and relevant culinary training would be advantageous.
Shangri-La Hotels and Resorts is an internationally recognised luxury hospitality group founded in Asia and headquartered in Hong Kong. The group operates hotels, resorts and residences across Asia, the Middle East, Europe, North America and other destinations. Shangri-La is known for warm Asian hospitality, high service standards and a strong focus on personalised guest experiences. Shangri-La Singapore is a landmark luxury hotel set in extensive tropical gardens near Orchard Road. Its dining portfolio includes Shang Palace, an award-winning Chinese restaurant serving refined Cantonese cuisine in an elegant setting. Employees typically work in a structured hotel environment with opportunities for training, career development and mobility across the group. Kitchen team members are expected to maintain strict standards for food quality, hygiene, consistency and guest satisfaction.
Singapore is a highly developed island city-state with strong opportunities in hotels, restaurants, tourism, finance, technology, healthcare and logistics. Its multicultural society blends Chinese, Malay, Indian and Western influences, reflected in the food, festivals and languages. The lifestyle is safe, clean and convenient, with excellent public transport, modern shopping areas, diverse neighbourhoods and abundant hawker food. Housing can be expensive, especially near central areas, so many workers share accommodation or live farther from the city centre. Foreign employees generally need an employer-sponsored work pass; hospitality workers may be eligible for a Work Permit or S Pass depending on qualifications, salary and current regulations. Employers usually arrange or support the application. Candidates should verify pass eligibility, medical requirements, contracts and accommodation before relocating. Singapore's tropical climate is hot and humid year-round, with frequent rain.
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