Commis Chef

Job Description

The Commis Chef supports the kitchen team with food preparation, cooking, plating and maintaining clean, organised work areas. Candidates should ideally have culinary training or relevant kitchen experience, although motivated entry-level applicants may be considered. Basic knowledge of food safety, hygiene and kitchen procedures is important. The role requires stamina, teamwork, attention to detail and the ability to work efficiently during busy service periods, including weekends and public holidays. The successful candidate is expected to follow recipes and instructions, maintain consistent quality, minimise wastage and comply with Shangri-La’s service and hygiene standards.

Company Info

Shangri-La is a major luxury hospitality group founded in Asia and recognised for its hotels, resorts and exceptional guest service. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La hotels typically offer accommodation, restaurants, meeting facilities, wellness services and leisure experiences. The company places strong emphasis on warm Asian hospitality, professional standards, teamwork and employee development. In Malaysia, its properties serve both local and international guests and provide opportunities across culinary, hotel operations, events and support departments. A Commis Chef joining Shangri-La can expect a structured kitchen environment, exposure to professional food preparation and opportunities to develop towards Demi Chef and Chef de Partie positions, subject to performance, training and available vacancies.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Johor and other resort destinations. Hotel and restaurant work is available in kitchens, food and beverage, housekeeping, front office and events, with stronger seasonal demand in popular beach and island locations. Malaysian culture is multicultural, with Malay, Chinese, Indian and indigenous influences, and English is commonly used in tourism workplaces. Lifestyle costs vary: Kuala Lumpur is generally more expensive than smaller cities, while island living may involve fewer services and higher imported-goods prices. Foreign employees normally need an employer-sponsored work authorisation, such as an Employment Pass or another approved permit; eligibility depends on nationality, salary and position. Secure a written offer and confirm accommodation, transport, medical cover, taxes and permit arrangements before relocating. Malaysia has tropical weather, diverse food and good regional air connections.