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Chef de Partie

Philippines Shangri-La PHP 20,000–PHP 35,000 per month*
Job Description

The Chef de Partie manages a designated kitchen section, prepares and cooks food to Shangri-La standards, and ensures consistent quality, presentation, hygiene, and portion control. Candidates typically need culinary training, relevant hotel or restaurant experience, knowledge of food safety, and the ability to work efficiently under pressure. The role requires teamwork, discipline, attention to detail, and flexibility to work shifts, weekends, and holidays. The successful candidate is expected to maintain an organized station, minimize waste, follow recipes, support junior kitchen staff, and contribute to a professional guest dining experience.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong and recognized for its warm Asian hospitality, refined service, and high-quality hotels and resorts worldwide. Its Philippines properties include destinations such as Shangri-La Mactan, Shangri-La The Fort, and Shangri-La Boracay. The company offers accommodation, dining, events, wellness, and leisure experiences for both business and holiday travelers. Shangri-La places strong emphasis on guest satisfaction, culinary excellence, employee development, sustainability, and service standards. Working for the group can provide hospitality professionals with structured training, international exposure, and opportunities to progress across hotel departments and destinations.

Destination Guide

The Philippines offers hospitality opportunities across Manila, Cebu, Boracay, Palawan, Davao, and other island destinations. Hotels, resorts, restaurants, cruise operations, and tourism businesses regularly recruit chefs, service staff, front-office employees, and supervisors. Filipino culture is welcoming, family-oriented, and community-minded, with English widely used in workplaces. Island living can provide warm weather, beaches, outdoor activities, and a relaxed lifestyle, although transport, healthcare access, and living costs vary by location. Foreign workers generally need an employer-sponsored work permit and appropriate visa, commonly supported through the Bureau of Immigration; requirements should be confirmed before travel. New arrivals should secure a written contract, verify accommodation and benefits, budget for seasonal costs, and check local transport and emergency arrangements. Philippine nationals normally need standard employment documentation and company onboarding procedures.

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