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Waiter / Waitress - In-Room Dining (侍應生)

Hong Kong Shangri-La HK$16,000–HK$22,000 per month, potentially plus service charge, tips, and staff benefits*
Job Description

The Waiter/Waitress supports Shangri-La’s In-Room Dining operation by taking orders, preparing trays and trolleys, delivering meals promptly, presenting food and beverages professionally, clearing equipment, and processing payments accurately. Candidates should have previous experience in hotel, restaurant, or room-service operations, good knowledge of food and beverage service, and strong spoken English; Cantonese and Mandarin are valuable in Hong Kong. The role requires a pleasant manner, attention to detail, physical stamina, and flexibility to work shifts, weekends, and public holidays. The successful candidate is expected to maintain luxury service standards, follow hygiene and safety procedures, communicate clearly with kitchen and front-office teams, and handle guest requests discreetly and efficiently.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong and recognised for Asian-inspired service, elegant properties, and warm, personalised guest experiences. The group operates hotels, resorts, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other international markets. Its Hong Kong properties serve business and leisure travellers and typically offer restaurants, bars, event facilities, wellness services, and in-room dining. Shangri-La places strong emphasis on guest satisfaction, professionalism, teamwork, cultural awareness, and employee development. Staff may receive training, meals, uniforms, medical or insurance benefits, leave entitlements, and opportunities for internal mobility, depending on the property and employment contract. Working for the group can provide valuable experience in luxury hotel operations and exposure to international service standards.

Destination Guide

Hong Kong is a compact, international city with strong opportunities in hotels, restaurants, tourism, retail, finance, technology, and professional services. Hospitality work is concentrated around Hong Kong Island, Kowloon, Lantau, and major resort and airport areas. The culture blends Cantonese traditions with global influences; courtesy, punctuality, efficiency, and respect for seniority are valued. Life is energetic and convenient, with excellent public transport, diverse food, hiking trails, beaches, shopping, and a vibrant nightlife. Accommodation is expensive, so many employees share flats or live in areas such as the New Territories for lower rent. Overseas applicants generally need an employment visa sponsored by a Hong Kong employer, normally demonstrating a genuine job offer and suitable qualifications or experience. Applicants should confirm visa eligibility, contract terms, medical coverage, service charge arrangements, and relocation costs before accepting an offer.

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