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Food & Beverage Associate (Service Crew)

Singapore Shangri-La SGD 2,200–SGD 3,000 per month*
Job Description

The Food & Beverage Associate supports daily restaurant and service operations by welcoming guests, taking orders, serving food and beverages, clearing tables, processing payments and maintaining cleanliness. Candidates should have good communication skills, a friendly and service-oriented attitude, and the ability to work efficiently in a busy hospitality environment. Previous experience in food and beverage service is advantageous, although suitable applicants may receive training. The role requires flexibility to work shifts, weekends and public holidays, along with professional grooming, teamwork and attention to detail. Candidates are expected to provide warm, efficient service and uphold Shangri-La’s standards for guest satisfaction, hygiene and presentation.

Company Info

Shangri-La is a global luxury hospitality group founded in Hong Kong, operating hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international destinations. The group is known for refined service, comfortable accommodation, distinctive dining and strong guest-focused standards. Shangri-La Singapore is a well-established luxury hotel located near Orchard Road and offers rooms, suites, restaurants, meeting facilities, gardens and wellness services. Its workforce includes employees from many cultural backgrounds and covers hotel operations, food and beverage, housekeeping, events, administration and management. The company places emphasis on genuine hospitality, professional development, teamwork and creating memorable guest experiences. Employees may benefit from structured training, service exposure and opportunities to progress within the hotel or wider Shangri-La network.

Destination Guide

Singapore is a modern island city-state with strong opportunities in hospitality, tourism, food service, retail, technology, finance and healthcare. Hotels and restaurants regularly recruit service crew, cooks, housekeeping staff, front-office employees and supervisors, although competition can be significant. The culture is multicultural, orderly and generally fast-paced, with English widely used at work. Public transport is efficient, healthcare is well developed and the city offers diverse food, shopping, parks and entertainment. Accommodation and daily expenses can be high, especially near central areas, so shared housing may help new arrivals manage costs. Foreign workers normally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation. Candidates should confirm eligibility, contract terms and accommodation costs before relocating. Singapore’s hot, humid climate and occasional heavy rain are also important lifestyle considerations.

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