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Assistant Outlet Manager- Vintana

Philippines Shangri-La PHP 35,000–PHP 60,000/month, potentially plus service charge, allowances, and benefits*
Job Description

The Assistant Outlet Manager at Vintana supports the daily operation of the restaurant, ensuring excellent guest service, efficient coordination, and compliance with Shangri-La standards. Requirements typically include a hospitality or related qualification, several years of food and beverage experience, and previous supervisory experience in a quality hotel or restaurant. Strong communication, leadership, problem-solving, and guest-relations skills are expected. The successful candidate should be confident managing teams, monitoring service quality, handling guest concerns, controlling costs, and supporting training and staff development. Flexibility for shifts, weekends, and holidays is essential, along with a professional appearance and a genuine interest in delivering memorable dining experiences.

Company Info

Shangri-La Hotels and Resorts is a leading luxury hospitality group originating from Asia, with hotels, resorts, and residences across the world. The company is known for warm Asian hospitality, high service standards, distinctive properties, and strong attention to guest comfort. In the Philippines, Shangri-La operates respected properties including Shangri-La Boracay, Shangri-La The Fort in Manila, and other luxury hotels. Vintana is a dining venue at Shangri-La Boracay, serving international cuisine in a relaxed resort setting. Employees typically work in a multicultural environment with structured service procedures, training opportunities, and benefits that may include meals, uniforms, accommodation arrangements, medical coverage, and service charge, depending on the property and employment terms.

Destination Guide

The Philippines offers hospitality opportunities in Boracay, Cebu, Palawan, Manila, and other tourist destinations, particularly in hotels, restaurants, diving, wellness, and events. Boracay is known for White Beach, water activities, lively dining, and a multicultural resort community. Daily life is generally warm and social, with affordable local food, English widely spoken, and strong family and community values. Island living can be slower and more relaxed, though accommodation costs and availability vary seasonally. Foreign employees usually need an employer-sponsored work permit and appropriate visa, commonly coordinated through the company and Philippine authorities; working on a tourist visa is not permitted. Relocating staff should confirm housing, transportation, insurance, taxes, contract terms, and flight arrangements before accepting an offer. Tropical weather, rainy seasons, and occasional typhoons should also be considered.

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