Commis

Job Description

The Commis supports the kitchen team with food preparation, basic cooking, ingredient portioning, plating, and maintaining clean, organized workstations. Candidates should ideally have culinary training or previous kitchen experience, although hospitality graduates and motivated entry-level applicants may be considered. The role requires knowledge of food hygiene, safe handling practices, and basic kitchen equipment. The successful candidate is expected to follow recipes and chef instructions accurately, work efficiently during busy service periods, maintain consistent food quality, cooperate with colleagues, and comply with Marriott and hotel safety standards. Flexibility to work shifts, weekends, and public holidays is essential. Good communication, a positive attitude, physical stamina, and willingness to learn are important.

Company Info

Sheraton Johor Bahru is part of Marriott International, one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Sheraton is a globally recognized full-service hotel brand designed around comfortable stays, social spaces, dining, meetings, and business travel. The Johor Bahru property serves leisure guests, corporate travelers, and visitors to southern Malaysia, with hotel operations typically spanning rooms, restaurants, banqueting, events, and guest services. Employees can benefit from structured hospitality procedures, on-the-job learning, and potential career mobility within Marriott's international network. The company emphasizes guest satisfaction, teamwork, inclusion, professional conduct, and responsible business practices. Exact benefits for a Commis position may vary, but hospitality roles commonly include staff meals, uniforms, service charge eligibility, training, and employee accommodation or travel benefits where offered.

Destination Guide

Malaysia offers opportunities in hotels, restaurants, resorts, tourism, retail, technology, manufacturing, and education. Johor Bahru is on the mainland beside Singapore, while popular island destinations include Langkawi, Penang, Tioman, and the Perhentian Islands. Malaysian culture combines Malay, Chinese, Indian, Indigenous, and international influences, with diverse food, festivals, and languages. Lifestyle costs are generally lower than Singapore, though central areas and resort islands can be more expensive. Public transport is improving, and daily life is convenient in major cities. Foreign workers normally need an employer-sponsored work permit, and should not begin employment until the correct visa and approvals are issued. Employers generally guide applicants through immigration procedures and medical checks. Bring certified qualifications, passport documents, references, and sufficient funds for initial housing and transport. Research accommodation, insurance, weather, local customs, and contract terms before relocating. Johor Bahru is especially practical for hospitality workers seeking access to a major tourism and business region.