Commis I

Job Description

The Commis I supports the kitchen team with food preparation, basic cooking, ingredient storage, plating and maintaining clean, safe work areas. Candidates should have basic culinary knowledge, good hygiene awareness and an interest in developing professional kitchen skills. Previous experience in a hotel, restaurant or culinary training is helpful but may not be essential. The role requires physical stamina, attention to detail, teamwork and the ability to work efficiently during busy service periods. Flexibility to work shifts, weekends and public holidays is expected. The successful candidate should follow recipes and instructions accurately, handle equipment safely, reduce food waste and maintain Marriott’s standards for quality, cleanliness and guest satisfaction.

Company Info

Moxy Putrajaya is a modern lifestyle hotel in Putrajaya, Malaysia, operating under the Moxy Hotels brand and Marriott International. Moxy hotels are designed for socially minded travellers, combining relaxed, contemporary spaces with lively communal areas and an informal service style. The property offers accommodation, food and beverage services, guest facilities and event-related support for visitors to Malaysia’s administrative capital. As part of Marriott International, the hotel benefits from a global hospitality network, established service standards and employee development opportunities. Moxy’s workplace culture generally encourages teamwork, energy, creativity and friendly interaction with guests. A Commis I joining the kitchen team can gain practical experience in hotel food production while working alongside more experienced culinary professionals. Duties and benefits may vary according to the employment contract and local company policies.

Destination Guide

Malaysia is a multicultural country rather than a single island destination, with opportunities in hotels, restaurants, resorts, tourism, retail, technology and business services. Hospitality jobs are concentrated in Kuala Lumpur, Putrajaya, Penang, Langkawi, Sabah and Sarawak. The culture blends Malay, Chinese, Indian and Indigenous traditions, with English commonly used in hotels and cities. Lifestyle costs are moderate, although central Kuala Lumpur and resort islands can be more expensive. Public transport is strongest in major urban areas; Putrajaya is clean, planned and quieter than Kuala Lumpur. Foreign employees generally need an employer-sponsored work authorisation, such as an Employment Pass or another permit appropriate to the role and nationality. Do not begin work on a tourist entry. Candidates should confirm salary, accommodation, meals, insurance, transport and permit responsibility before relocating. Malaysia’s climate is hot and humid year-round, with heavier rain during monsoon periods.