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Bar Manager

Malaysia Moxy Putrajaya MYR 4,000–MYR 7,000 per month, depending on experience and benefits*
Job Description

The Bar Manager oversees daily bar operations, including beverage preparation, service standards, stock control, cash handling, supplier coordination, and team scheduling. The role typically requires previous experience supervising a bar or beverage operation, strong knowledge of cocktails, wines, spirits, and responsible alcohol service, plus good communication and leadership skills. Candidates should be comfortable working flexible shifts, weekends, and public holidays in a busy hotel environment. Moxy Putrajaya will expect an energetic, guest-focused manager who can create a lively atmosphere, train colleagues, maintain quality and hygiene standards, control costs, and resolve guest concerns professionally. Experience with hotel or branded hospitality operations, point-of-sale systems, and inventory management would be advantageous.

Company Info

Moxy Putrajaya is a lifestyle hotel operating under Marriott International’s Moxy Hotels brand. The brand is known for its playful, modern design, social public spaces, approachable service, and emphasis on creating an energetic guest experience. Moxy properties commonly combine accommodation with a lively bar and lounge environment, making the beverage operation an important part of the hotel’s identity. Located in Putrajaya, Malaysia’s planned administrative capital, the hotel serves business travellers, leisure guests, event attendees, and visitors exploring the surrounding region. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotel brands across many countries. Employees can generally expect structured operating standards, training opportunities, and access to Marriott’s international hospitality network, subject to the terms of the specific employment contract.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Putrajaya, Penang, Langkawi, Sabah, Sarawak, and resort islands such as Tioman and Perhentian. Hotels, restaurants, bars, tourism companies, and event venues regularly seek skilled supervisors and managers, although competition is stronger for senior roles. Malaysian culture is multicultural, with Malay, Chinese, Indian, and indigenous influences, and English is widely used in tourism and business. Lifestyle costs vary: Kuala Lumpur and island resorts are generally more expensive than smaller cities, while food and public transport can be affordable. Malaysia has tropical weather, diverse cuisine, beaches, rainforests, and a relaxed social atmosphere. Foreign workers normally need an employment pass arranged and sponsored by the employer before starting work. Applicants should confirm salary, accommodation, transport, insurance, contract terms, and work-permit eligibility before relocating. Putrajaya is inland rather than an island, but it is well connected to Kuala Lumpur and major airports.

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