Sous Chef - Bakery

Job Description

The Sous Chef – Bakery supports the Pastry or Bakery Chef in managing daily production, quality, presentation and kitchen operations. Requirements typically include professional culinary training, several years of bakery or pastry experience, strong knowledge of breads, pastries, desserts, food safety and hygiene standards, and the ability to lead a team. The successful candidate is expected to prepare and supervise production, control stock and wastage, maintain consistent luxury-resort standards, coordinate with other kitchen departments, train colleagues and support menu development. Flexibility, creativity, attention to detail, good communication and the ability to work shifts, weekends and public holidays are essential.

Company Info

The Ritz-Carlton Langkawi is a luxury beachfront resort located on Malaysia’s Langkawi island and operates under The Ritz-Carlton, part of Marriott International. The resort is known for refined accommodation, high-end dining, spa services, personalised guest care and a strong connection to Langkawi’s rainforest and coastal environment. Its culinary teams serve international travellers and are expected to maintain detailed food, presentation and service standards associated with the Ritz-Carlton brand. Employees generally work in a multicultural hospitality environment with opportunities to develop through Marriott’s global training and career programmes. Depending on the position and employment terms, benefits may include service charge, staff meals, accommodation or housing support, transport, medical coverage and staff discounts. Exact benefits vary by contract and local policy.

Destination Guide

Langkawi is a relaxed Malaysian island destination with beaches, rainforest, mangroves, duty-free shopping and a growing hospitality sector. Main job opportunities are in resorts, restaurants, bakeries, tourism, marine activities, wellness and hotel support services, with stronger hiring during busy travel periods. Local culture combines Malay traditions with Chinese, Indian and international influences; modest dress and respectful behaviour are appreciated, especially outside resort areas. Lifestyle is quieter than Kuala Lumpur, with lower daily costs in some areas, although imported goods and prime accommodation can be expensive. Reliable transport is useful because resorts are spread across the island. Foreign employees normally need an employer-sponsored Malaysian Employment Pass or another approved work authorisation before starting work. The employer usually handles much of the application, but approval depends on qualifications, nationality, salary and immigration rules. Arrange written accommodation, benefits, medical cover and relocation terms before travelling.