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In Room Dining Supervisor

Australia W Sydney Approximately AUD 62,000–AUD 75,000 per year, plus superannuation and possible penalty rates or benefits*
Job Description

The In Room Dining Supervisor oversees daily room-service operations, coordinates orders and deliveries, supervises associates, and ensures meals, beverages, amenities, and guest requests are delivered accurately and promptly. The role requires hospitality or food-and-beverage experience, strong communication and organisational skills, attention to detail, and the ability to lead a team in a high-volume hotel environment. Candidates are expected to maintain Marriott and W Hotels service standards, follow food-safety and workplace procedures, handle guest concerns professionally, support training, manage cash or point-of-sale processes where required, and work flexible shifts including evenings, weekends, and public holidays. Previous supervisory experience and knowledge of hotel room-service operations are advantageous.

Company Info

Marriott International is one of the world's largest hotel companies, operating a broad portfolio of hospitality brands across more than 130 countries and territories. Its brands include W Hotels, The Ritz-Carlton, St. Regis, Sheraton, Westin, and Marriott Hotels. W Sydney is part of the W Hotels brand, known for contemporary design, energetic service, music, dining, nightlife, and a modern luxury experience. Marriott places strong emphasis on guest satisfaction, operational excellence, inclusion, professional development, and career mobility. Team members generally work in collaborative, fast-paced environments and receive training aligned with Marriott's global service standards. Depending on the property and employment terms, benefits may include staff accommodation partnerships, hotel discounts, meals, wellbeing programs, and opportunities to transfer within the Marriott network.

Destination Guide

Australia offers hospitality opportunities in Sydney, Melbourne, Brisbane, Perth, and resort destinations such as Queensland and Tasmania. Hotels, restaurants, bars, resorts, and events regularly recruit supervisors and experienced service staff, although employers usually expect relevant experience and strong English communication. Australian workplace culture is generally professional, direct, multicultural, and focused on safety, punctuality, and work-life balance. Sydney provides beaches, cultural events, dining, and an active outdoor lifestyle, but housing and transport costs can be high. Applicants need the correct visa and work rights; options may include a Working Holiday visa, employer-sponsored visa, or another skilled pathway, depending on nationality, age, qualifications, and occupation. Before relocating, arrange health insurance, tax and banking details, accommodation, and an Australian-format resume. Confirm sponsorship, pay, roster, and accommodation conditions directly with the employer.

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