The Assistant Food & Beverage Manager supports the smooth operation of restaurants, bars, banquets and related service outlets. Requirements typically include a diploma or degree in hospitality, several years of food and beverage experience, strong knowledge of service standards, budgeting, inventory control and hygiene regulations, and good English communication skills. Experience in an international hotel or luxury resort is advantageous. The successful candidate is expected to lead and coach staff, maintain high guest-service standards, manage daily operations, handle guest concerns professionally, coordinate with the kitchen and other departments, and support revenue and cost-control targets. Flexibility for shifts, weekends and public holidays is essential.
Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts and city properties across Asia, the Middle East, Europe and other international markets. The brand is known for warm Asian hospitality, personalized guest service and high-quality accommodation, dining, wellness and event facilities. Its Malaysian portfolio includes prominent properties in Kuala Lumpur, Penang, Sabah and other destinations. Shangri-La employs people across hotel operations, food and beverage, culinary, guest services, engineering, sales and corporate functions. Team members generally work in multicultural environments with structured operating standards, training opportunities and opportunities for internal career development. Depending on the property and role, employees may receive benefits such as meals, uniforms, medical coverage, service charge and staff accommodation or travel-related privileges.
Malaysia offers varied hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Malacca and other resort destinations. Jobs are available in hotels, restaurants, beach resorts, cruise services, events and tourism management. The culture is multicultural, with Malay, Chinese, Indian and Indigenous influences, and English is widely used in hospitality workplaces. Lifestyle ranges from busy city living to relaxed island communities, with affordable food, tropical weather and easy access to beaches and nature. Langkawi, Penang and parts of Sabah are particularly attractive for resort professionals, although public transport and housing can be more limited outside major cities. Foreign employees generally need an employer-sponsored Employment Pass, with the company handling much of the application process. Candidates should confirm salary, accommodation, service charge, insurance, contract terms and relocation support before accepting an offer.
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