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Chef de Cuisine (All Day Dining)

Hong Kong Shangri-La HKD 35,000–55,000/month, depending on experience and benefits*
Job Description

The Chef de Cuisine will lead the All Day Dining kitchen, overseeing food preparation, presentation, quality, hygiene, cost control and daily operations. Requirements typically include professional culinary training, substantial experience in a luxury hotel or high-volume restaurant, strong knowledge of international cuisine, HACCP and food-safety standards, and proven leadership skills. The successful candidate is expected to inspire and manage the culinary team, maintain consistent standards, develop menus, control kitchen costs, coordinate with service departments and deliver an excellent guest experience. Flexibility, creativity, communication skills and the ability to work under pressure, including weekends and public holidays, are essential.

Company Info

Shangri-La is a Hong Kong-founded luxury hospitality group with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The company is recognised for personalised service, refined accommodation, distinctive dining and a strong emphasis on genuine Asian hospitality. Its Hong Kong properties serve business travellers, leisure guests, local residents and major events, offering extensive food and beverage operations alongside premium rooms, wellness facilities and meeting spaces. Shangri-La generally provides structured career development, international exposure and opportunities to work within large, multicultural hotel teams. Culinary employees are expected to uphold high standards of food quality, presentation, hygiene, guest service and operational efficiency while contributing to the hotel’s reputation for luxury dining.

Destination Guide

Hong Kong is a compact, energetic international city made up of Hong Kong Island, Kowloon and the New Territories, with excellent public transport and a broad hospitality job market. Opportunities are available in luxury hotels, restaurants, catering, events, clubs and tourism, especially for experienced chefs and managers. Cantonese food culture is central, although international cuisine is widely available. Life is fast-paced, highly urban and convenient, with excellent shopping, nightlife, hiking trails and beaches, but housing can be expensive and space is limited. Overseas professionals normally need an employment visa sponsored by a Hong Kong employer, with approval based on qualifications, experience and a genuine job offer. Employers may assist with visa paperwork, accommodation or relocation support, but applicants should confirm contract benefits, medical cover and working hours before moving.

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