Cocinero/a

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cocinero/a prepares and presents dishes according to the hotel’s recipes, quality standards and food-safety procedures. Typical requirements include professional culinary training or equivalent kitchen experience, knowledge of food hygiene and allergen controls, good organisation, teamwork and the ability to work efficiently during busy service periods. Experience in hotels, resorts or high-volume kitchens is advantageous. The candidate is expected to maintain a clean and safe workstation, control portions and ingredients, follow instructions from the Chef or Sous Chef, minimise waste and support the wider kitchen team. Flexibility to work shifts, weekends and public holidays is normally required. Spanish is useful, while additional languages and a service-focused attitude are valued.

About the employer

Meliá Hotels International is one of Spain’s largest hotel groups and a major international hospitality company, operating hotels and resorts across Europe, the Americas, Africa and Asia. Founded in Mallorca, the group manages several brands, including Gran Meliá, ME by Meliá, Paradisus, Meliá Hotels & Resorts and INNSiDE by Meliá. Its properties range from luxury resorts and city hotels to lifestyle and all-inclusive destinations. The company places strong emphasis on guest experience, responsible tourism, employee development and professional career opportunities. Gran Meliá Palacio de Isora, located in Tenerife, is a luxury resort known for its extensive facilities, restaurants, pools and international clientele. Working there generally involves a structured hotel environment, high service standards and collaboration across multicultural teams.