Camarero/a

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Camarero/a serves guests in the restaurant and bar, takes orders, delivers food and drinks, clears and prepares tables, processes payments when required, and maintains high service and hygiene standards. Candidates should have previous hospitality or waiting experience, a customer-focused attitude, good communication skills, and the ability to work efficiently in a busy hotel environment. Spanish is generally expected; English and other languages are valuable in an international resort. Flexibility for shifts, weekends and public holidays is essential. The role also requires teamwork, professional presentation, attention to detail and a willingness to follow Melia’s service, food-safety and sustainability procedures.

About the employer

Meliá Hotels International is one of Spain’s largest hospitality companies and a leading hotel group with properties in Europe, the Americas, the Caribbean, Africa and Asia. Founded in Mallorca, the group operates several brands ranging from resort and leisure hotels to upscale urban properties, including Meliá, Paradisus, ME by Meliá, INNSiDE and Zel. Meliá places strong emphasis on guest experience, responsible tourism, employee development and international career opportunities. Zel Fuerteventura is part of its lifestyle and resort portfolio, offering accommodation and leisure experiences in the Canary Islands. Employees typically work in multicultural teams and may benefit from training, internal mobility and hotel-sector employment conditions. Exact benefits, working hours and salary depend on the property, contract type and applicable Spanish collective agreement.