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Commis Chef - London Marriott Hotel Kensington

United Kingdom London Marriott Hotel Kensington Approximately £26,000–£29,000 per year, potentially with service charge and employee benefits*
Job Description

The Commis Chef supports the kitchen team with food preparation, basic cooking, plating, stock handling and maintaining clean, safe work areas. Candidates should ideally have kitchen experience or culinary training, although a strong willingness to learn may be accepted. Good teamwork, reliability, attention to detail and the ability to work efficiently under pressure are essential. The role requires compliance with food safety, hygiene and Marriott operating standards, along with flexibility to work shifts, weekends and holidays. The successful candidate is expected to follow instructions, maintain consistent food quality, minimise waste and contribute positively to a professional hotel kitchen.

Company Info

London Marriott Hotel Kensington is a full-service Marriott International property located in the Royal Borough of Kensington and Chelsea, close to major attractions, museums, transport links and business districts. The hotel serves leisure travellers, corporate guests and groups, offering accommodation, dining, meetings and event facilities. As part of Marriott International, one of the world’s largest hospitality companies, the hotel operates within established global standards for guest service, safety, training and professional development. Employees typically work in a multicultural environment with opportunities to build experience across hotel operations and potentially progress within Marriott’s international network. The business places strong emphasis on welcoming service, teamwork, inclusion and consistent delivery. Kitchen employees support the hotel’s restaurants, events and other food-and-beverage operations while gaining practical experience in a busy London hospitality setting.

Destination Guide

The United Kingdom offers extensive opportunities in hospitality, healthcare, technology, finance, construction, education and retail, with London providing particularly strong demand for hotel and restaurant workers. British culture is diverse and generally polite, with an emphasis on punctuality, personal space and clear communication. Lifestyle varies from fast-paced city living to quieter coastal and rural communities. Public transport is widely available, although London living costs and rents are high. Visa requirements depend on nationality and job type. Many overseas workers need employer sponsorship under the Skilled Worker route, while young people from eligible countries may use the Youth Mobility Scheme. Hospitality roles do not always qualify for sponsorship, so candidates should check the occupation code and employer status before accepting an offer. Relocating normally involves arranging a visa, accommodation, National Insurance number, bank account and healthcare access. Weather is changeable, and workplace rights include minimum pay, holiday entitlement and regulated working conditions.

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