Sous Chef

Job Description

The Sous Chef supports the Executive Chef in managing daily kitchen operations, food preparation, menu execution, quality control and team supervision. Requirements typically include professional culinary training, several years of experience in a hotel or high-volume restaurant, strong knowledge of food safety and sanitation standards, and the ability to lead a multicultural kitchen team. The successful candidate is expected to maintain consistent food quality, control portions and costs, coordinate service efficiently, train junior colleagues, and comply with Marriott and local health and safety procedures. Flexibility is essential, as the role involves early mornings, evenings, weekends and public holidays.

Company Info

Turtle Beach Barbados, a Tribute Portfolio All-Inclusive Resort, is a beachfront Marriott-affiliated property on the south coast of Barbados. The resort combines an all-inclusive holiday experience with the distinctive character associated with Tribute Portfolio hotels. It offers accommodation, restaurants and bars, entertainment, guest activities, and leisure facilities designed for international visitors and local guests. As part of Marriott International, the property benefits from global hospitality standards, training resources, career development opportunities and employee travel programs, subject to eligibility. Culinary team members work in a busy resort environment serving a wide range of cuisines and guest preferences. The workplace typically emphasizes service excellence, food safety, teamwork, cultural awareness and responsible cost management.

Destination Guide

Barbados offers strong employment opportunities in tourism, hotels, restaurants, food and beverage, transport, marine activities, retail and professional services. The island has a friendly, sociable culture influenced by African, British and Caribbean traditions, with cricket, music, festivals and local food playing important roles. Life is generally relaxed, although resort work can involve long hours, weekends and peak-season demands. Popular areas include Bridgetown, the south coast and the west coast, while public buses and taxis provide basic transport. Non-Barbadian nationals normally need an approved work permit before starting employment; the employer often supports the application, but requirements vary by nationality and role. Candidates should confirm accommodation, medical coverage, meals, transport, service charge and relocation costs before accepting an offer. Barbados is attractive for people seeking warm weather, beach access and an international hospitality environment.