Director of Catering

Job Description

The Director of Catering leads the hotel’s catering and event business, including weddings, conferences, banquets and social functions. Requirements typically include a degree or diploma in hospitality, business or a related field, several years of hotel catering or event-sales experience, strong commercial awareness and excellent communication skills. Fluency in English is expected, while Cantonese or Mandarin is highly advantageous in Hong Kong. The successful candidate should be confident managing major clients, developing revenue strategies, negotiating contracts, coordinating with culinary and operations teams, and delivering exceptional guest experiences. Leadership, organization, presentation skills, flexibility and the ability to perform under pressure are essential.

Company Info

Sheraton Hong Kong Hotel & Towers is a prominent full-service hotel in Tsim Sha Tsui, operated under Marriott International’s Sheraton brand. The property serves business and leisure travelers and offers accommodation, restaurants, meeting facilities, banquet spaces and event services. Its location near Victoria Harbour, transport links and major commercial areas makes it an important venue for conferences, weddings, corporate functions and social gatherings. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotels and resorts across numerous countries. Sheraton properties are generally known for dependable service, international operating standards, professional development opportunities and a diverse workforce. At this hotel, the catering director would work closely with sales, banquet, culinary, finance and operations teams to grow event revenue while maintaining high standards of guest service and brand presentation.

Destination Guide

Hong Kong offers strong opportunities in hotels, restaurants, tourism, finance, retail, technology and international business. Hospitality professionals may find roles in event sales, catering, banquets, front office, culinary operations and hotel management, particularly in Kowloon, Hong Kong Island and major resort areas. The culture combines Chinese traditions with international influences, and Cantonese is widely spoken; English is common in business and hospitality. Life is fast-paced, highly connected and convenient, with excellent public transport, diverse food, shopping, hiking and waterfront activities. Foreign employees normally require an employment visa sponsored by a Hong Kong employer, with approval depending on qualifications, experience and a genuine job offer. Relocation costs can be high, especially rent, so employer-provided accommodation or a housing allowance is valuable. New arrivals should arrange a work visa before starting employment and obtain a Hong Kong identity card after arrival.