The Hotel Wine Sommelier at Shang Palace is responsible for managing and promoting the restaurant’s wine programme, advising guests on pairings, taking orders, and delivering knowledgeable, polished service. Candidates should have solid wine knowledge, preferably a sommelier qualification or recognised wine certification, and previous experience in luxury hotels or fine-dining restaurants. Strong communication, sales, and guest-service skills are essential, along with confidence in recommending wines across different price points. The role requires attention to detail, professional presentation, good teamwork, and flexibility to work shifts, weekends, and public holidays. Familiarity with wine inventory, storage, cellar control, and responsible alcohol service is also expected.
Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its properties are known for personalised service, premium facilities, and strong local cultural connections. Shangri-La Singapore is a large luxury hotel located near Orchard Road, offering guestrooms, restaurants, event facilities, wellness services, and extensive gardens. Shang Palace, the hotel’s signature Chinese restaurant, is recognised for Cantonese cuisine, refined dining, and an extensive beverage programme. Employees typically work in a multicultural environment with structured service standards, training opportunities, and career pathways across the group. The company places emphasis on hospitality excellence, guest satisfaction, teamwork, and professional development.
Singapore is a compact city-state and island with excellent public transport, reliable infrastructure, and a highly international workforce. Hospitality opportunities are available in luxury hotels, restaurants, resorts, bars, events, and tourism businesses, although competition can be strong. The culture is multicultural, with English widely used alongside Mandarin, Malay, and Tamil. Life is convenient and safe, but accommodation and daily expenses can be relatively high. Popular areas include Orchard Road, Marina Bay, Sentosa, Tiong Bahru, and the East Coast. Foreign workers generally need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, subject to prevailing eligibility rules and quotas. Applicants should confirm requirements with the employer and Singapore’s Ministry of Manpower. Relocation planning should include housing, healthcare, transport, tax, and employment-contract arrangements.
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