The Steamer at Shang Palace supports the Chinese kitchen by preparing and steaming dim sum, dumplings, buns, seafood, and other menu items to the required standards. Candidates should have relevant kitchen experience, preferably in Chinese cuisine or dim sum production, and understand food hygiene, kitchen safety, portion control, and cooking times. The role requires physical stamina, attention to detail, teamwork, and the ability to work efficiently during busy service periods. The successful candidate is expected to maintain consistent food quality, follow recipes and instructions, keep the workstation clean, control waste, and comply with Shangri-La’s service and hygiene standards. Training may be provided to candidates with suitable culinary experience and a positive attitude.
Shangri-La Singapore is a luxury hotel located near Orchard Road, known for its landscaped grounds, extensive facilities, and high-quality hospitality. It is part of Shangri-La Group, an international hotel company founded in Asia with properties across Asia, the Middle East, Europe, North America, and other destinations. The hotel offers guest rooms, suites, restaurants, lounges, meeting facilities, recreational amenities, and family-oriented services. Shang Palace, its signature Chinese restaurant, is recognized for Cantonese cuisine, dim sum, and refined dining in an elegant setting. Employees typically work in a multicultural environment with structured operating standards, opportunities for training, and exposure to luxury hotel and restaurant practices. Benefits may include staff meals, uniforms, medical coverage, service charge or incentives, and employee discounts, depending on the employment contract.
Singapore is a compact, highly developed island city-state with strong opportunities in hotels, restaurants, tourism, finance, technology, healthcare, and logistics. Its culture combines Chinese, Malay, Indian, and Western influences, reflected in its food, festivals, languages, and neighborhoods. The lifestyle is safe, clean, efficient, and convenient, although housing and daily expenses can be high. Public transport is excellent, and most areas are easily reached by MRT or bus. Foreign employees generally need an employer-sponsored work pass; hospitality roles may use an S Pass or Work Permit, subject to government eligibility rules, salary thresholds, quotas, and levies. Before relocating, candidates should confirm accommodation, deductions, medical benefits, contract terms, and pass approval. Singapore’s tropical climate is hot and humid year-round, with frequent rain. A valid passport, employment contract, approved work pass, and adequate financial planning are essential for a smooth move.
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