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Service Associate C - Waiter/Waitress (In Room Dining / Banquet / Spice Market Café (ADD))

Malaysia Shangri-La MYR 1,800–2,800 per month, potentially plus service charge, allowances and benefits*
Job Description

The Waiter/Waitress will provide friendly, efficient food and beverage service across In Room Dining, banquet functions and Spice Market Café. Typical requirements include hospitality or restaurant experience, good communication skills, a positive service attitude and the ability to work shifts, weekends and public holidays. Candidates should be well presented, attentive to detail and comfortable handling guest requests, orders and payments. Basic English is normally required, while additional languages are an advantage. The role also expects teamwork, knowledge of menu items and service standards, safe food-handling practices, and the ability to remain calm during busy periods. Training may be provided to candidates with the right attitude and willingness to learn.

Company Info

Shangri-La Group is an international luxury hospitality company founded in Hong Kong, operating hotels, resorts and related businesses across Asia, the Middle East, Europe and other markets. Its properties are known for warm Asian hospitality, comfortable accommodation, restaurants, events, wellness facilities and personalised guest service. Shangri-La hotels typically provide structured operational training, career development opportunities and employee benefits, although packages vary by property and country. In Malaysia, the group has established hotel operations serving business travellers, tourists, families and events. Employees are expected to uphold high standards of courtesy, grooming, teamwork, cleanliness and guest satisfaction. A front-line food and beverage role can offer practical experience in hotel service and opportunities to progress into senior waiter, captain, supervisor or broader hospitality positions.

Destination Guide

Malaysia offers opportunities in hotels, restaurants, resorts, tourism, retail, technology and business services. Major employment centres include Kuala Lumpur, Penang, Johor Bahru, Langkawi, Kota Kinabalu and resort islands such as Perhentian and Redang. The culture is multicultural, with Malay, Chinese, Indian and indigenous influences; English is widely used in tourism and business. Lifestyle costs are generally moderate, though central Kuala Lumpur and popular resort areas can be more expensive. Food, public transport and healthcare are accessible, while tropical weather is hot and humid with seasonal monsoon conditions. Foreign employees normally need an employer-sponsored employment pass approved before starting work. Check passport, medical, contract and immigration requirements carefully. Relocation planning should include housing, transport, insurance and tax registration. Malaysia’s islands offer excellent beaches and diving, but mainland cities usually provide more stable year-round employment.

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