Hygiene Manager

Job Description

The Hygiene Manager is responsible for maintaining high standards of food hygiene, sanitation and workplace cleanliness across the hotel. Requirements typically include a diploma or degree in food science, hospitality, environmental health or a related field, together with experience in hotel hygiene, food safety or quality assurance. Knowledge of HACCP, Malaysian food safety regulations and auditing procedures is expected. The successful candidate should be detail-oriented, confident conducting inspections and training, and able to work closely with culinary, stewarding and service teams. Strong communication, documentation and problem-solving skills are important, along with the ability to respond promptly to hygiene risks and support a consistent culture of safety.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is known for warm Asian hospitality, high service standards and professionally managed guest experiences. Its Malaysian properties serve leisure and business travellers and typically include restaurants, event facilities, recreational amenities and extensive guest services. Shangri-La places strong emphasis on employee training, operational quality, food safety and sustainability. Depending on the property, employees may work in a multicultural environment with opportunities for internal development and career movement across departments or locations. A Hygiene Manager supports the company’s reputation by helping ensure safe food production, clean facilities, regulatory compliance and consistent standards throughout hotel operations.

Destination Guide

Malaysia offers varied hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Malacca and other resort destinations. Langkawi is especially attractive for island-based hotel work, with beaches, nature parks, water activities and a relaxed lifestyle. Penang combines heritage streets, excellent food and a lively urban community, while Sabah and Sarawak offer memorable natural landscapes and cultural diversity. Malaysian society is multicultural, with Malay, Chinese, Indian and Indigenous influences; English is widely used in hotels, although Malay is the national language. Living costs vary, with resort islands sometimes costing more for imported goods and housing. Foreign employees generally need an employer-sponsored Employment Pass, and the company normally manages the application. Candidates should confirm visa eligibility, accommodation, transport, medical coverage and contract terms before relocating. Humid weather, monsoon seasons and occasional island transport limitations should also be considered.