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Bartender - Red Sugar

Hong Kong Shangri-La HKD 16,000–24,000 per month, plus possible service charge and benefits*
Job Description

The Bartender at Red Sugar, Shangri-La Hong Kong, prepares and serves cocktails, wines, spirits, beers and non-alcoholic beverages while delivering polished, attentive service. Candidates should have relevant bar or hospitality experience, sound knowledge of beverages and mixing techniques, good communication skills, and a professional appearance. The role requires teamwork, accuracy, creativity, cash-handling awareness and the ability to work efficiently during busy periods, evenings, weekends and public holidays. Experience in a luxury hotel or high-end bar is advantageous. Candidates are expected to maintain hygiene and service standards, understand responsible alcohol service, support bar operations and create a welcoming experience for guests.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international markets. Its properties are known for personalised service, elegant surroundings and strong attention to guest comfort. Shangri-La Hong Kong is located in the city’s Admiralty district and forms part of the Pacific Place complex. The hotel offers luxury accommodation, restaurants, bars, meeting facilities and wellness services. Red Sugar is the hotel’s rooftop bar, recognised for its city views, cocktails and sophisticated atmosphere. Employees typically work in a structured, multicultural environment with training, service standards and opportunities to develop within the hospitality group. Benefits and employment conditions vary according to role, experience and the final employment offer.

Destination Guide

Hong Kong is a compact, highly connected city with a distinctive blend of Chinese traditions and international influences. Hospitality opportunities are concentrated in luxury hotels, restaurants, bars, clubs, tourism, events and corporate catering, particularly in Central, Admiralty, Tsim Sha Tsui and major resort areas. Life is energetic and convenient, with excellent public transport, diverse food, shopping, hiking trails and beaches, although accommodation can be expensive and living space is limited. Cantonese is widely spoken, while English is commonly used in hotels and international workplaces. Foreign employees generally need an appropriate employment visa before starting work; the employer normally sponsors the application and demonstrates that the role and candidate meet immigration requirements. Applicants should confirm visa eligibility, medical or documentation requirements, accommodation options, working hours, service charge and insurance directly with the employer. Hong Kong is not a single resort island, but includes Hong Kong Island, Kowloon and the New Territories.

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