Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Order Taker - In Room Dining

Hong Kong Shangri-La HKD 15,000–19,000 per month, potentially plus service charge, meals, benefits, or staff accommodation*
Job Description

The Order Taker – In Room Dining is responsible for answering guest calls, recording food and beverage orders accurately, explaining menu items, confirming delivery details, and coordinating with the kitchen and service team. Candidates should have good spoken English and communication skills; Cantonese and Mandarin are valuable in Hong Kong. Previous experience in hotel food and beverage, room service, reservations, or a customer-facing role is preferred. The successful candidate is expected to be polite, attentive, well-groomed, efficient under pressure, and familiar with hotel service standards. Flexibility to work shifts, weekends, and public holidays is normally required, along with basic computer and telephone skills.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and known for its hotels, resorts, and exceptional guest service across Asia and international markets. The group operates properties under the Shangri-La, Kerry, JEN, and Traders brands, serving business and leisure travellers. Shangri-La hotels typically emphasize warm Asian hospitality, personalized service, high-quality dining, and strong operational standards. Employees may receive structured training, staff meals, medical or insurance benefits, discounts at group properties, and opportunities for internal career development, depending on the hotel and employment contract. In Hong Kong, Shangri-La operates prestigious properties in locations such as Central and Tsim Sha Tsui, offering exposure to luxury hospitality and a diverse international guest base.

Destination Guide

Hong Kong is a compact, energetic city with excellent hospitality, retail, finance, aviation, and tourism job opportunities. Its culture blends Cantonese traditions, international influences, festivals, strong food culture, and efficient urban living. Residents enjoy extensive public transport, hiking trails, beaches, islands, shopping, nightlife, and world-class restaurants, although rent and daily expenses can be high. Foreign employees generally need an employment visa sponsored by their employer before starting work; applicants must normally show a confirmed job, suitable qualifications or experience, and a salary appropriate for the role. Employers usually provide visa guidance, while the worker must arrange documents, medical checks if required, and accommodation. Hong Kong is not one island but a territory comprising Hong Kong Island, Kowloon, the New Territories, and outlying islands. Cantonese is widely spoken, while English is common in hotels and business.

Loading...