The Hotel Wine Sommelier at Shang Palace is expected to manage and promote the restaurant’s wine selection, advise guests on pairings, take orders, and deliver knowledgeable, polished service. Requirements typically include previous experience as a sommelier or in fine-dining beverage service, strong knowledge of wines and international regions, good communication skills, and relevant wine certification such as WSET or CMS. Fluency in English is important; knowledge of Mandarin or other languages may be advantageous. The successful candidate should be guest-focused, confident, well-presented, commercially aware, and able to work flexible shifts, weekends, and public holidays while supporting Shang Palace’s high service standards.
Shangri-La Group is a luxury hospitality company founded in Singapore and known for its hotels, resorts, residences, and related hospitality businesses worldwide. Its properties operate under a strong service culture built around warm Asian hospitality, refined guest experiences, and attention to detail. Shangri-La Singapore is located near Orchard Road and includes luxury accommodation, restaurants, meeting facilities, and wellness services. Shang Palace, the hotel’s signature Chinese restaurant, is recognised for Cantonese cuisine, premium dining, and formal service. Employees may receive benefits such as staff meals, uniforms, training, service charge or incentive payments, and opportunities for internal mobility, depending on the employment contract. Exact benefits, salary, and working conditions should be confirmed directly with the recruitment team.
Singapore is a compact island city-state with strong opportunities in hotels, restaurants, tourism, finance, technology, healthcare, and logistics. Its culture blends Chinese, Malay, Indian, and international influences, reflected in its food, festivals, languages, and neighbourhoods. Living standards are high, public transport is efficient, and the city is clean, safe, and convenient, although rent and everyday expenses can be considerable. Popular areas for hospitality workers include Orchard, Marina Bay, Sentosa, and the central business district. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, subject to salary and eligibility rules. Employers commonly assist with applications, but approval is controlled by Singapore’s Ministry of Manpower. Candidates should budget for accommodation, transport, healthcare, and deposits before relocating.
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