The Steamer at Shang Palace is responsible for preparing and cooking steamed dishes, particularly Chinese dim sum and other menu items, according to Shangri-La’s recipes and quality standards. Requirements typically include previous experience in a Chinese restaurant, dim sum kitchen, or hotel environment; knowledge of steaming techniques, food safety, portion control, and kitchen hygiene; and the ability to work efficiently under pressure. The successful candidate should be physically fit, detail-oriented, reliable, and willing to work shifts, weekends, and public holidays. Teamwork, discipline, cleanliness, and consistent presentation are essential. Familiarity with Cantonese cuisine and basic communication skills in English would be advantageous.
Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other destinations. Its properties are known for warm Asian hospitality, high service standards, distinctive dining venues, and comprehensive guest experiences. Shangri-La Hotel Singapore is located near Orchard Road and includes the acclaimed Shang Palace Chinese restaurant, which serves Cantonese cuisine in an elegant setting. The group employs people across hotel operations, culinary services, guest relations, wellness, engineering, sales, and management. Employees are generally expected to demonstrate professionalism, cultural awareness, teamwork, genuine hospitality, and a strong commitment to guest satisfaction. Career benefits may include training, staff meals, uniforms, medical coverage, and opportunities for internal development, depending on the position and employment terms.
Singapore is a compact, highly developed island city-state with strong opportunities in hospitality, food and beverage, tourism, retail, technology, finance, and healthcare. Its multicultural society blends Chinese, Malay, Indian, and international influences, reflected in its languages, festivals, cuisine, and neighborhoods. The lifestyle is safe, efficient, and convenient, with excellent public transport, modern facilities, shopping, hawker centres, parks, and waterfront areas. Accommodation can be expensive, so newcomers often share apartments or consider housing outside the central districts. Foreign workers generally need an appropriate work pass arranged or supported by the employer; eligibility depends on nationality, salary, qualifications, and the role. Before relocating, confirm the contract, working hours, accommodation, benefits, medical coverage, and permit conditions. Singapore’s tropical climate is hot and humid year-round, with frequent rain, so light clothing and adaptable routines are recommended.
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