Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Service Associate H - Cook (Colleague Restaurant)

Malaysia Shangri-La MYR 1,800–2,500 per month, potentially including service charge, meals, uniform, accommodation, or other hotel benefits*
Job Description

The Cook supports daily food preparation and meal service in the colleague restaurant. Responsibilities typically include preparing ingredients, cooking dishes according to recipes, maintaining food quality and presentation, following portion controls, replenishing buffet items, and keeping kitchen areas clean and organized. Candidates should have basic culinary training or relevant kitchen experience, knowledge of food hygiene, and the ability to work efficiently in a busy hotel environment. The role requires teamwork, physical stamina, flexibility to work shifts, weekends, and public holidays, and a positive service attitude toward colleagues. Experience in a hotel, staff cafeteria, or high-volume food operation is advantageous.

Company Info

Shangri-La is a major luxury hospitality group founded in Hong Kong, operating hotels, resorts, and related properties across Asia, the Middle East, Europe, Africa, Australia, and North America. Its portfolio includes the Shangri-La, Kerry, JEN, and Traders brands. The company is known for attentive Asian-inspired hospitality, high service standards, and extensive guest facilities such as restaurants, spas, conference venues, and recreational services. In Malaysia, Shangri-La properties employ teams across rooms, food and beverage, culinary operations, engineering, wellness, and administration. Employees can generally expect structured hotel procedures, training opportunities, staff dining, uniforms, and exposure to international hospitality practices. Benefits and accommodation arrangements vary by property and employment contract.

Destination Guide

Malaysia offers opportunities in hotels, resorts, restaurants, tourism, retail, healthcare, technology, and construction. Island destinations such as Langkawi, Penang, Tioman, and parts of Sabah provide seasonal and year-round hospitality work, while Kuala Lumpur and other cities offer broader employment options. Malaysian culture is multicultural, with Malay, Chinese, Indian, and indigenous influences reflected in food, festivals, religion, and daily life. The lifestyle is generally affordable, warm, social, and food-focused, although island locations may have higher transport and rental costs. Foreign workers normally need an employer-sponsored work permit, and they must not begin work before approval. Employers often assist with immigration paperwork, medical checks, accommodation, and airport transfers. Candidates should confirm salary, service charge, housing, contract terms, and visa responsibility before relocating.