Commis Chef

Job Description

A Commis Chef supports the kitchen team with food preparation, basic cooking, plating, stock handling and maintaining high hygiene standards. Candidates are generally expected to have culinary training or some kitchen experience, although motivated entry-level applicants may be considered. The role requires knowledge of food safety, willingness to learn, good teamwork and the ability to work efficiently during busy service periods. Flexibility is important, as shifts may include weekends, public holidays and late evenings. Shangri-La expects candidates to maintain consistent quality, follow recipes and hotel procedures, keep work areas clean and contribute positively to a professional, multicultural kitchen environment.

Company Info

Shangri-La Hotels and Resorts is a major luxury hospitality group founded in Hong Kong, with hotels and resorts across Asia, the Middle East, Europe, North America and other international destinations. The group is known for Asian-inspired hospitality, high service standards and extensive guest facilities, including restaurants, spas, conference spaces and leisure activities. Its Malaysian properties operate in attractive urban and resort locations and employ teams across culinary, guest services, housekeeping, engineering and administration. Working for Shangri-La can provide structured training, exposure to international hotel operations and opportunities for career progression within the wider group. Employees are expected to demonstrate professionalism, cultural awareness, teamwork and a genuine commitment to guest satisfaction. Benefits vary by property but may include meals, uniforms, medical coverage, service charge and staff accommodation.

Destination Guide

Malaysia offers varied hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Malacca and resort islands along both coasts. Commis Chefs can find work in hotels, resorts, restaurants, catering companies and cruise-related operations. The culture is multicultural, combining Malay, Chinese, Indian and indigenous influences, with diverse food traditions and generally welcoming communities. Island life in Langkawi, Penang or Sabah is relaxed and scenic, but transport, housing and imported goods may cost more than on the mainland. Malaysia has tropical weather, beaches, rainforests and a casual outdoor lifestyle. Foreign workers normally need an employment pass or relevant work permit arranged and sponsored by the employer before starting work. Candidates should confirm accommodation, meals, medical benefits, service charge, contract terms and visa responsibility before relocating.