The Steamer prepares and cooks dim sum, steamed dishes and related Chinese cuisine items at Shang Palace, Shangri-La Singapore. Requirements typically include relevant experience in a Chinese restaurant or hotel kitchen, knowledge of steaming techniques, food safety and hygiene standards, and the ability to follow recipes and portion controls. The candidate should be physically fit, organised, dependable and comfortable working shifts, weekends and public holidays. Expectations include maintaining consistent food quality, supporting the Chef de Cuisine and kitchen team, keeping equipment and work areas clean, minimising waste, and working efficiently during busy service periods.
Shangri-La Hotels and Resorts is an international luxury hospitality group founded in Hong Kong, with hotels, resorts and city properties across Asia, the Middle East, Europe, North America and other regions. Shangri-La Singapore is a well-established luxury hotel located near Orchard Road and is known for its extensive gardens, accommodation, restaurants, event facilities and personalised service. Shang Palace, the hotel's Chinese restaurant, is recognised for Cantonese cuisine, dim sum and refined dining. The company places strong emphasis on Asian hospitality, guest satisfaction, service standards, staff development and teamwork. Employees may receive benefits such as meals, uniforms, training, medical coverage and hotel-industry discounts, depending on the position and employment contract. Exact benefits and salary depend on experience, qualifications and the terms offered by the Singapore property.
Singapore is a compact, modern island city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology and healthcare. Hotel jobs are concentrated around Orchard Road, Marina Bay, Sentosa, the airport and major business districts. The culture is multicultural, with Chinese, Malay, Indian and international influences; English is widely used at work. Lifestyle is convenient and safe, although accommodation and daily expenses can be high. Public transport is efficient, and hawker centres provide affordable meals. Foreign workers generally need an employer-sponsored work pass. Depending on salary, qualifications and role, this may be an Employment Pass, S Pass or Work Permit; approval is subject to government requirements and employer quotas. Candidates should confirm accommodation, medical benefits, working hours and relocation support before accepting an offer. Singapore's warm, humid climate and fast-paced service environment are important factors for newcomers.
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