The F&B Reservation Executive manages dining reservations, guest enquiries, table availability, booking changes and special requests for the hotel’s restaurants and bars. Candidates should have hospitality or customer-service experience, strong communication skills and good telephone and email etiquette. Familiarity with reservation systems, Microsoft Office and basic food and beverage operations is advantageous. Fluency in English is generally required, while additional languages are helpful. The successful candidate is expected to be organised, courteous, responsive and accurate, with a professional appearance and a genuine focus on guest satisfaction. Flexibility to work shifts, weekends and public holidays is normally required.
Shangri-La is a luxury hospitality group founded in Hong Kong and recognised internationally for its hotels, resorts and warm Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America and other major destinations. Shangri-La hotels typically offer accommodation, restaurants, bars, meeting facilities, wellness services and leisure experiences for business and holiday guests. In Malaysia, the company has established luxury properties in destinations including Kuala Lumpur, Penang and Kota Kinabalu. Employees generally work in a structured, guest-focused environment with opportunities to develop careers across hotel operations. The company places strong emphasis on service quality, cultural awareness, teamwork and creating memorable guest experiences. Specific benefits, duties and career development opportunities vary by property and employment contract.
Malaysia offers opportunities in hotels, resorts, restaurants, tourism, retail, aviation and customer service, particularly in Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak. Island destinations such as Langkawi and parts of Sabah provide a relaxed lifestyle, beaches, outdoor activities and strong international tourism, although living costs and transport options vary. Malaysian culture is multicultural, with Malay, Chinese, Indian and indigenous influences; English is widely used in hospitality. Employees should expect warm weather, diverse food and a generally modest cost of living outside central Kuala Lumpur. Foreign nationals normally need employer sponsorship and an approved employment pass before starting work. The employer usually handles much of the application process, while medical checks and document verification may be required. Candidates should confirm accommodation, meals, transportation, insurance, leave and visa terms directly with the hotel before relocating.
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