Shangri-La Singapore is seeking a Service Manager – Chef de Cuisine to lead the Italian kitchen operation and ensure consistently high culinary standards. Candidates should have substantial experience in Italian cuisine, preferably in a luxury hotel, fine-dining restaurant, or comparable high-volume environment. The role requires strong knowledge of food preparation, menu planning, hygiene and food-safety standards, costing, stock control, and kitchen financial management. The successful candidate is expected to lead, coach, and schedule the culinary team, maintain quality and presentation, coordinate effectively with service departments, and deliver an engaging guest experience. Creativity, leadership, organization, communication skills, and the ability to work under pressure are essential. Relevant culinary qualifications and professional certifications are advantageous.
Shangri-La Hotels and Resorts is a luxury hospitality group founded in Asia and recognized internationally for warm service, refined accommodation, and high-quality dining. The group operates hotels, resorts, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other key destinations. Shangri-La Singapore is a landmark urban resort set within extensive tropical gardens near Orchard Road. It offers luxury rooms and suites, restaurants, event facilities, wellness services, and family-oriented amenities. The hotel serves business and leisure travelers and is known for its broad culinary offering and strong service culture. Employees typically work in a multicultural environment with structured operating standards, training opportunities, and exposure to international guests. Culinary professionals may gain experience in fine dining, banqueting, hotel operations, menu development, and leadership within a global luxury brand.
Singapore is a compact island city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. The hotel sector regularly recruits chefs, restaurant managers, engineers, guest-service staff, and event professionals, although competition is high. Singapore’s culture is multicultural, combining Chinese, Malay, Indian, and international influences, with excellent food, efficient public transport, and a generally safe, orderly lifestyle. Living costs are high, especially rent, but salaries and public services are comparatively strong. Foreign professionals generally need an employer-sponsored work pass. Chefs and managers may qualify for an Employment Pass or S Pass, depending on salary, qualifications, experience, and current government requirements. Employers usually handle the application, while candidates should verify eligibility with Singapore’s Ministry of Manpower. Relocation is straightforward, with extensive rental, healthcare, banking, and international-school options. The tropical climate is hot and humid year-round, with frequent rain.
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