Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Waiter / Waitress - Red Sugar (侍應生)

Hong Kong Shangri-La HKD 15,000–20,000 per month, potentially including service charge and other benefits*
Job Description

The Waiter/Waitress at Red Sugar is responsible for welcoming guests, taking food and beverage orders, serving drinks and dishes accurately, maintaining table presentation, processing payments, and responding professionally to guest requests. Candidates should have a positive attitude, good communication and customer-service skills, and an interest in hospitality. Previous restaurant, bar, or hotel experience is advantageous, while knowledge of English and Cantonese is helpful in Hong Kong. The role requires a well-groomed appearance, attention to detail, teamwork, flexibility for shifts, weekends and public holidays, and the ability to work efficiently in a busy rooftop bar and restaurant environment.

Company Info

Shangri-La Hotels and Resorts is a global luxury hospitality group founded in Hong Kong. It operates hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is known for warm Asian hospitality, high service standards and premium accommodation, dining and wellness experiences. Shangri-La's Hong Kong properties include Island Shangri-La, Kowloon Shangri-La and Kerry Hotel. Red Sugar is a stylish rooftop bar at Kowloon Shangri-La, recognised for its harbour views, cocktails, food and relaxed yet upscale atmosphere. Employees typically work in structured hotel teams with training, service standards and opportunities to develop careers in food and beverage and wider hospitality operations.

Destination Guide

Hong Kong offers strong opportunities in hotels, restaurants, retail, finance, technology and international business. Hospitality jobs are concentrated in areas such as Tsim Sha Tsui, Central, Wan Chai, Causeway Bay and the airport. The culture blends Cantonese traditions, international influences, efficient service and a fast-paced urban lifestyle. Residents enjoy excellent public transport, diverse food, shopping, hiking trails, beaches and vibrant nightlife, although housing can be expensive and apartments are often compact. Most overseas employees need a work visa arranged with employer support; the General Employment Policy commonly requires a confirmed job, relevant qualifications or experience and market-level pay. Relocating candidates should budget for rent, deposits, transport and healthcare, and check current Immigration Department requirements before travelling. Cantonese is valuable for local customer service, while English is widely used in hotels and business.

Loading...