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Waiter / Waitress - In-Room Dining (侍應生)

Hong Kong Shangri-La HKD 15,000–20,000 per month, potentially including service charge and benefits*
Job Description

The Waiter/Waitress – In-Room Dining is responsible for taking guest orders, accurately entering requests, delivering food and beverages to rooms, setting up trays or tables, and collecting service items promptly. Candidates should have previous experience in hotel or restaurant service, a pleasant and professional manner, good communication skills, and the ability to speak English; Cantonese or other languages are advantageous. The role requires attention to detail, basic knowledge of food and beverage service, good personal presentation, and flexibility to work shifts, weekends, and public holidays. Shangri-La expects candidates to be guest-focused, reliable, efficient, and able to maintain luxury service standards while working calmly in a busy environment.

Company Info

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The group is known for warm Asian hospitality, high service standards, and distinctive properties in major cities and resort locations. Shangri-La Hotels in Hong Kong typically serve international business and leisure travellers, offering accommodation, restaurants, bars, banqueting, wellness facilities, and in-room dining. Employees generally work in multicultural teams and receive exposure to luxury hotel operations, guest relations, food and beverage service, and professional development. Depending on the property and employment contract, benefits may include service charge, staff meals, uniform, medical coverage, training, and opportunities for internal transfer or career progression.

Destination Guide

Hong Kong is a compact, energetic destination combining dense urban neighbourhoods, mountain trails, beaches, and excellent public transport. Hospitality offers opportunities in luxury hotels, restaurants, clubs, catering, events, and tourism, particularly for applicants with English, Cantonese, Mandarin, or other language skills. The culture is international but strongly influenced by Cantonese traditions, with fast-paced work environments and high expectations for punctuality and service. Rent can be expensive, especially on Hong Kong Island and Kowloon, so many employees share accommodation or live in the New Territories. The MTR, buses, ferries, and trams make commuting convenient. Foreign workers normally need an employer-sponsored visa, commonly under the General Employment Policy, and must secure approval before starting work. Applicants should confirm salary, service charge, accommodation, insurance, and visa support directly with the employer before relocating.

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