Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Executive Chef

United Arab Emirates Shangri-La AED 25,000–40,000 per month, often with accommodation, transport, medical insurance and annual flight benefits*
Job Description

The Executive Chef leads all culinary operations, including menu development, food quality, kitchen performance, budgeting, purchasing, hygiene and team management. Candidates typically need extensive experience as an Executive Chef or senior culinary leader in a luxury hotel or resort, strong knowledge of international cuisines, HACCP and food-safety standards, and excellent cost-control skills. The role requires proven leadership, creativity, commercial awareness and the ability to maintain consistently high standards across multiple outlets. The successful candidate is expected to coach and motivate multicultural teams, collaborate with hotel departments, deliver memorable guest experiences and ensure compliance with Shangri-La standards and UAE regulations.

Company Info

Shangri-La is a globally recognised luxury hospitality group founded in Hong6 Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The company is known for personalised service, refined accommodation, destination dining and a strong emphasis on genuine Asian hospitality. Shangri-La properties generally offer a broad range of restaurants, lounges, banqueting facilities, leisure amenities and wellness services. Employees work in multicultural environments and are expected to uphold high standards of guest care, professionalism, food safety and operational excellence. In the United Arab Emirates, Shangri-La has established luxury properties serving leisure travellers, business guests, families and major events. The group can offer experienced hospitality professionals opportunities for career development, international exposure and progression within a large global hotel network.

Destination Guide

The United Arab Emirates is not an island but a federation of seven emirates, with major hospitality opportunities in Dubai, Abu Dhabi, Ras Al Khaimah and coastal resort areas. Hotels, resorts, restaurants, catering companies and entertainment venues regularly recruit chefs, supervisors and managers, particularly for luxury and pre-opening projects. The culture combines Emirati traditions with a highly international population; modest dress, respectful behaviour and awareness of Islamic customs are important. Lifestyle options include beaches, shopping, desert excursions, modern dining and vibrant expatriate communities, although summer heat is intense. Employers usually sponsor a residence and work visa after issuing a contract. Relocation packages may include accommodation or an allowance, medical insurance, flights and transport, depending on seniority. Applicants should verify contract terms, qualifications, document attestation and visa conditions before moving.

Loading...