The Chef de Partie - Pastry at The Westin Desaru Coast Resort is responsible for creating high-quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. The candidate should have a culinary degree or equivalent experience, with a minimum of 2 years in a similar role. They must possess strong leadership skills, attention to detail, and a passion for pastry arts. The role requires creativity, the ability to work under pressure, and excellent communication skills.
The Westin Desaru Coast Resort is a luxurious beachfront resort located in Malaysia, offering a serene escape with modern amenities and exceptional service. The resort features a range of dining options, recreational activities, and wellness facilities, making it a perfect destination for both leisure and business travelers. Known for its commitment to providing a rejuvenating experience, The Westin Desaru Coast Resort is part of the Marriott International family, ensuring high standards of hospitality and guest satisfaction.
Malaysia is a vibrant country known for its rich cultural diversity, stunning landscapes, and delicious cuisine. Job opportunities in Malaysia are abundant, especially in the hospitality and tourism sectors. The lifestyle is a blend of traditional and modern, with a warm and friendly culture. Malaysia offers a relatively low cost of living, making it an attractive destination for expatriates. The visa process for working in Malaysia typically involves securing a job offer and obtaining an employment pass. Relocation is made easier by the country's welcoming nature and the availability of various support services for expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...